I bought a new Southern Living cookbook last week. On Sunday I decided my goal for the next few weeks would be to try some new recipes. So I went to the grocery store and bought all the ingredients.
Here is whats on the menu-
Last Night I made Parmisian Tilapia, Rosemary Red Potatoes and Asparagus
Last Night I made Parmisian Tilapia, Rosemary Red Potatoes and Asparagus
Thursday I am making Praline Pecan Chicken
Also up ahead-
Bannana Coconut Muffins
White chicken Chili
(Photo: Becky Luigart-Stayner; Styling: Jan Gautro)
The meal last night turned out great, so lets hope the rest do as well!
No comments:
Post a Comment